How to Cook Basmati Rice

 Basmati rice (baz-MAH-tee) is a type of white rice generally grown in the Himalayas, India, and Pakistan--with India producing about two-thirds of the world's supply. It is a long-grain rice that's characterized by a mild nutty flavor and floral aroma, which is popular in rice pilaf and as a side dish for curry. Basmati Rice vs. Jasmine RiceRice is usually classified by size into three classes --long-grain, medium-grain, and short-grain. Jasmine rice is most commonly grown and consumed in Southeast Asian countries, such as Thailand, Cambodia, and Vietnam. Although it's similarly fragrant to basmati rice, it's a lot stickier in texture. Basmati rice tends to have tender, clean grains, lacking the starch of jasmine rice. Varieties Basmati rice is typically available in brown and white varieties. White basmati rice is much more common, but brown basmati rice can be seen at many health food stores. Brown rice is higher in fiber and has a nuttier, more intense flavor with a stiffer texture. It also has a longer cooking time than white rice. How to Cook Basmati Rice Home cooks have various tricks for cooking perfect rice, however, a few steps tend to be included each time. Rinse basmati rice until the water runs mainly clear, allowing it to drain well. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It's also popular for making rice pilaf, a side dish of grains cooked at a flavored stock and aromatics along with other ingredients chucked like nuts. Pilafs probably originated in India but quickly spread and are now common in many areas of the world. What Does It Taste Like? In comparison to several other rice varieties, basmati rice is nutty, floral, and a little spicy. It is still mild when compared to other, more flavorful ingredients, but has a fragrant aroma. When cooked correctly, the tender grains stay individual and lack stickiness. The rice pairs well with mild and tasty curries and dishes, complementing but not overshadowing. Basmati Rice RecipesBasmati rice produces a delicious side for flavorful dishes or can be spruced up a little with spices and aromatics. It's ideal for pilafs or making tahdig, a crispy Persian rice dish. Where to Buy Basmati RiceBasmati rice can be found with all the other dry grains at the supermarket. It is often sold in bags of various sizes, from little, 1-pound bags around 20-pound bags. It can also be present in bulk bins, priced per ounce. For the best quality, look for basmati rice sold in fabric packaging (not plastic) labeled extra-long grain. High-quality imported rice may often be found in specialty and international markets, or ordered online. Aged basmati rice tends to lead to a much better texture and taste, also is off-white or gold in colour instead of stark white. Keep away from rice using a gray hue. Storage Basmati rice could be left in its original packaging if it is tightly sealed and stored in a cool, dark location. It needs to be used within a couple of months. For more storage (up to per year), store in an airtight glass or plastic container. Brown basmati rice should be stored in an airtight container and can persist for a couple weeks at the pantry. Stash it in the freezer for longer shelf life. For best results, spread any leftover rice on a baking sheet into one layer to cool. Add to a airtight container and use within a few days. Nutrition and BenefitsOne cup of basmati rice includes 210 calories and is fat free.1 It provides 17 percent of the recommended daily consumption of carbohydrates and 5 grams of protein. Brown basmati rice is significantly higher in dietary fiber, contributing 28 percent of the recommended daily intake.